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California Crop Improvement Association
Member of the Association of Official Seed Certifying Agencies (AOSCA)
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  3. General Standards
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General Standards

Table of Contents


1. Certifying Agency

2. Mission

3. Definition and Purpose

4. Membership in Association

5. Variety Eligibility Requirements
    5.1 Certification Technical Committee
    5.2 Submission of variety for review
    5.3 Experimental Line Program (certification pending)
    5.4 Labels

6. Classes of Certified Seed
    6.1 Breeder Seed
    6.2 Foundation Seed
    6.3 Registered Seed
    6.4 Certified Seed

7. Limitations of Generations
    7.1 Recertification of the Certified Class
    7.2 Production of an Additional Generation - 1 Year
    7.3 Production of an Additional Generation - 1 Harvest
    7.4 Generally Accepted Practices
    7.5 Recertification of seed potatoes

8. Who May Grow for Certification

9. Land Requirements
    9.1 Prohibited Noxious Weed Seed List 
    9.2 Restricted Noxious Weed Seed List 
    9.3 Isolation Requirements

10. Planting the Field
    10.1 Equipment

11. Applying to Grow Certified Seed
    11.1 Applications
    11.2 Renewal Applications

12. Field Management

13. Field Inspection
    13.1 Standards Applied
    13.2 Responsibility
    13.3 Re-inspection

14. Certification Number

15. Harvesting

16. Seed Transport from Field to an Approved Conditioning Facility

17. Movement of Seed
    17.1 Intra-County movement of seed
    17.2 Inter-County movement of seed
    17.3 Inter-Agency (State) movement of seed

18. Conditioning
    18.1 Approved Conditioning Facility 
    18.2 Accredited Conditioning Facility 
    18.3 Conditioner Records 
    18.4 Reconditioning

19. Sampling
    19.1 California Seed Law 
    19.2 Federal Seed Act 
    19.3 AOSCA Seed Certification 
    19.4 AASCO Handbook on Seed Sampling 

20. Seed Testing

21. Seed Certification
    21.1 Online Request
    21.2 Submit Laboratory Results
    21.3 Verification
    21.4 Substandard Seed

22. Certified Blends and Mixtures
    22.1 In-Dirt Blend
    22.2 Lot Blend
    22.3 Varietal Blend
    22.4 Mixtures

23. Seed Laboratory
    23.1 Certification Seed Testing

24. Containers, Tags, and Labels
    24.1 Bulk containers 
    24.2 Packaged containers 
    24.3 Certificates, Tags, and Labels
    24.4 Labels & Label Requirements

25. Tagging Procedures
    25.1 Pretagging
    25.2 Tag Requests
    25.3 Approval to Print Tags
    25.4 Certification and Lot Numbers on Containers 
    25.5 Agricultural Commissioner Responsibility

26. Compliance with State and Federal Laws

27. Interagency Certification
    27.1 Issuing labels
    27.2 Interagency certification
    27.3 Consigned authorization
    27.4 Interagency certification labeling 
    27.5 Containers opened for relabeling
    27.6 Filing of certification documents

28. Plant Variety Protection Act

Glossary

 

Certified crops of California

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Mailing address:
California Crop Improvement Association 
Parsons Seed Certification Center 
University of California 
One Shields Avenue 
Davis, CA 95616-8540

Phone: 530-752-0544
Email: [email protected]
Fax: 530-752-4735 

The CCIA is an institutional member of the
Seed Innovation and Protection Alliance (SIPA). 

SIPA

The CCIA is a nonprofit corporation affiliated with the University of California. This website is hosted by UC Davis.

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